There’s a special kind of magic in a cookie that feels like a treat to your kid … but also quietly sneaks in carrots, oats, raisins, and nuts without anyone noticing. These soft carrot oatmeal cookies for toddlers hit that exact sweet spot—not a sugar bomb, not a “health food,” just a cozy, tender bake that happens to be loaded with the stuff we actually want our toddlers to eat.
They mix together in one bowl, bake in under 15 minutes, and come out soft enough for even younger toddlers to handle. And because the carrots melt right into the dough, the oats keep everything hearty, and the warm spices make the whole kitchen smell incredible, these are the rare “kid cookie” that parents will actually want to snack on too.
Whether you’re looking for a healthier weekday treat, a lunchbox filler, or a fun baking project to do together, these carrot oatmeal cookies check every box—and disappear quickly.
These oatmeal cookies for toddlers layer together nourishing staples—oats, shredded carrots, raisins, and a small handful of nuts—for a soft, naturally sweet treat that feels like a healthier cross between oatmeal cookies and carrot cake. The yogurt and melted butter keep the dough tender, while the maple syrup and brown sugar provide just enough sweetness without tipping into dessert territory.
Can I make these without nuts?
Yes—simply omit the almonds, or replace them with an equal amount of oats or raisins to keep the texture consistent.
What if my toddler dislikes carrots?
Use the finest shred setting on your grater; the smaller pieces soften fully and disappear into the cookie while still giving you the nutritional benefit.
Are these cookies soft enough for younger toddlers?
Totally. The combination of yogurt, carrots, and oats keeps them tender and easy to chew. For an even softer cookie, bake on the shorter end of the time range.
Can I reduce the added sugar?
Yes—swap the yogurt and maple syrup for 1 cup of applesauce as noted in the Adapt section. You can also cut the brown sugar to ¼ cup without affecting structure.
Do these freeze well?
Very well. Freeze the baked cookies flat on a tray, then store in a bag for up to 3 months. Thaw on the counter or warm a few seconds in the microwave.
These soft carrot oatmeal cookies for toddlers are lightly sweetened, veggie-packed, and perfect for little hands to hold. They bake up tender, cozy, and full of raisins, oats, and warm spice.
The cookie should be soft, so should be easy for your little to hold and handle. To make a quick frosting, pour a bunch of powdered sugar into a small bowl or ramekin; add in milk one-half tablespoon at a time until desired consistency is reached.
To reduce added sugar and/or dairy, sub out the yogurt and maple syrup and add a cup of applesauce in instead. Feel free to use other dried fruits instead of raisins, or even zucchini instead of carrots.
Servings 12
Serving Size 1 cookie
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Brad (the Dad) is the founder and Chief Recipe Officer of New Dad's Kitchen. His own cooking/feeding journey started humbly during his son's infancy, preparing and managing his son's bottle intake in order to support his wife; it has since blossomed into a full-on passion to feed his child and family delicious and healthy meals that can satisfy both a toddler and his very tired parents.
