Rice porridge goes by many names in Asia–congee in China, lugaw in the Philipines, Juk in Korea–but its outsized role is the same across cultures and countries: as a breakfast staple; as a restorative for the sick; and, as you probably can imagine, a quintessential baby food. That its soft, supple, and subtle flavor is ideal for infants is probably obvious, even to those whose experience with gruel goes no further than oatmeal; what may be new to you is what a beautiful blank canvas it is, the perfect template for introducing new ingredients and flavors. The chicken and rice soup recipe below will set up the easel and canvas, not to mention provide a hearty supper for you, too; the color palette you paint with, though, is up to you. (But check our advice we provide in the Serve and Adapt sections that follow the recipe!)
Check out our other great soup recipes or this pastina recipe!
Chicken and rice soup is comfort in a bowl — warm, filling, and nourishing without being heavy. This version leans into the natural richness of chicken thighs, the aromatic lift of ginger and garlic, and the soothing base of tender rice. It’s hearty enough for parents but still gentle for little ones learning to explore new flavors.
The texture is soft and easy to eat, perfect for toddlers who are still mastering spoons (or fingers!). With the option to keep it plain or add in eggs, crunchy toppings, or a splash of soy sauce, it adapts effortlessly to your child’s stage — and to your own cravings at the table.
Whether you think of it as soup, porridge, or congee, the heart of this dish is the same: everyday ingredients transformed into something restorative and satisfying. You’ll love how versatile it is — equally at home as a quick family dinner or as a gentle meal when someone needs a little extra care.
Can I use chicken breast instead of thighs?
We wouldn't recommend: the breasts will dry out. If you insist, don't brown the meat; instead add 5 cups of water + 3 cups of chicken broth and add chicken breasts once the liquid in the pot begins to boil.
What type of rice works best?
Standard white rice works beautifully. Short-grain or jasmine rice will give a softer, creamier porridge-like texture.
Is this safe for babies under one?
Yes — just leave out the soy sauce and lemon. Serve plain and soft, making sure chicken is finely shredded.
How can I make it more filling for adults?
Top with a sliced hard-boiled egg, sprinkle on crispy garlic or seaweed, or add a drizzle of chili oil for extra kick.
A rich, comforting chicken and rice stew--based on the Filipino dish lugaw--makes for the perfect food when your toddler is sick.
Pour in chicken broth and water, then add the rice and the white-dull green scallion portions into the pot as well. Turn the heat all the way up until the liquid in the pot is at a roiling boil and cook for 10 minutes, stirring the contents the entire time.
Ladle soup into a small bowl and accompany with a small plate, in case your child wants to eat the rice and/or chicken on its own. To make a more substantial meal, cut up a hardboiled egg and add to the porridge. Feel free to add a crunchy element–crispy garlic, seaweed pieces, even crushed crackers–for textural contrast.
Servings 6
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Brad (the Dad) is the founder and Chief Recipe Officer of New Dad's Kitchen. His own cooking/feeding journey started humbly during his son's infancy, preparing and managing his son's bottle intake in order to support his wife; it has since blossomed into a full-on passion to feed his child and family delicious and healthy meals that can satisfy both a toddler and his very tired parents.
