Yes, yes, and yes. Literally, where to even begin on this one? It’s a nutrition monster: plant protein from the chickpeas and peanut butter; vitamin A and potassium from the pumpkin; a good source of fiber from all. And did we mention it’s a dessert–sweet (if you want it to be), creamy, and very filling? Think of it as a brownie that does dinner’s heavy lifting.
Bake for 25-27 minutes. Allow to cool for at least 15 minutes before serving.
*If the peanut butter you’re using has added sugar, or if you plan on being generous with the chocolate chips, you can skip the maple syrup.)