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Crispy Honey Butter Chicken Sandwich For Toddlers – Easy Air Fryer Recipe

A toddler chicken sandwich is shown; honey butter not visible.

Maybe you see this as a(nother) chicken sandwich, of which the internet is lousy with knockoffs; we see something more. We see a surefire winner for gamedays; lazy weekend lunches; or any night, really, when you have 15 minutes, no ideas, and have to please everyone. It’s crispy; it’s a little sweet. And it eats so so right--even for your little one. A chicken sandwich for toddlers--who knew?

And it’s easy. Really easy: just batter some thighs, pop ‘em in the air fryer, and make a quick sauce (a la the microwave); your genius will be on display within fifteen minutes. Take a bow: your chicken sandwich for toddlers just won dinner (or lunch).

Check out our other great chicken recipes!

Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Cooking Method:
Cuisine:
Meal(s): ,
Difficulty: Beginner
Servings: 2
Description

A crispy chicken sandwich for toddlers is not only possible; it can be on the table in fifteen minutes. Our take is gilded with honey butter, giving the sandwich a rich and sweet taste to complement the crunch--a perfect combo for kids!

Ingredients
  • 2 Chicken Thighs (For chicken breasts, see 'Adapt' section below)
  • All-Purpose Flour
  • 1 large Egg
  • Soy Sauce
  • Panko Breadcrumbs (crushed up Cornflakes or Goldfish work great here, too)
  • 1 tbsp Butter
  • Honey
  • 2 Brioche Buns (or slider rolls)
  • Mayonnaise
Instructions
    Prep
  1. 1
    Pat dry chicken pieces; remove the bone from each thigh meat piece. Pound the thighs a few times with a meat pallet or tenderizer but do not flatten them. Sprinkle salt and pepper over each piece. If using slider-sized buns.
  2. 2
    Set up your batter station: fill the bottom of one shallow and flat container with all-purpose flour; drop the egg and a splash of soy in the next one and mix until blended; fill the bottom of the third with your breadcrumbs.
  3. 3
    Dredge each chicken piece in the flour, shaking the thigh to remove any excess flour. Dip into the egg, again removing from container and shaking off any excess liquid. Roll in. Repeat for remaining piece(s).
    4. Cook
  4. 4
    Coat your air fryer in cooking spray, then lay each piece down in the air fryer, making sure the thighs do not touch. Mist the tops of the chicken pieces with cooking spray.
  5. 5
    Heat at 385 for 7-8 minutes, flipping the pieces roughly halfway through.
  6. 6
    While the chicken cooks, make the honey butter: in a small bowl or cup, microwave the butter pat until it melts, roughly 30-35 seconds. Add in a pinch of salt and enough honey to thicken the mixture; stir until blended.
  7. 7
    Toast your bottom buns; add a light spread of mayo to them.
  8. 8
    Place chicken pieces on top of the bottom bun, then brush chicken with honey butter. (Note: if using slider-sized buns, cut chicken pieces in half following cooking.)
    9. Adapt
  9. 9

    Want to use chicken breasts? Slice one in half or to the relative size of the buns you are using, then pound down as much as you can; batter the chicken pieces as described above. Cook at 385 for eight (for juicy chicken) or nine (firmer) minutes.

    The sauce component is easily flexed: add a glug of orange juice, a bit of soy, and some cornstarch and you’ve got an orange chicken sandwich; for a bolder, saucier take, mix the honey and butter with barbecue sauce and dip the sandwich in it before placing on a bun.

Nutrition Facts

Servings 2

Serving Size 1 slider-sized sandwich

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 14g22%
Cholesterol 75mg25%
Potassium 210mg6%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Protein 16g32%
Vitamin A 110 mcg
Calcium 45 mg
Iron 2 mg
Phosphorus 150 mg
Zinc 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://newdadskitchen.com/recipe/honey-butter-chicken-sandwich-for-toddlers-air-fryer-recipe/
The recipe author and his then-infant son
Brad

Brad (the Dad) is the founder and Chief Recipe Officer of New Dad's Kitchen. His own cooking/feeding journey started humbly during his son's infancy, preparing and managing his son's bottle intake in order to support his wife; it has since blossomed into a full-on passion to feed his child and family delicious and healthy meals that can satisfy both a toddler and his very tired parents.