There are soups that eat like a meal, and then there are soups that are a meal–so chock full of good stuff they’re actually filling. This is that kid-friendly soup meal: it’s got everything you’re looking to put on the plate–er, bowl–including protein, vegetables (and fruit!), and carbs; it’ll clear out whatever you need gone in your pantry and crisper–and it does so in thirty minutes. Indeed, around our parts we call it the everything soup–it does whatever you want lunch and dinner to do, and can it involve just about anything and everything you have lying around.
The beauty of the soup is the sum of its many and varied parts. The base is, well, basic: a creamy chicken soup. Pile on the chopped soup veggies–carrots, celery, and onion form the foundation for ours; potatoes and other root vegetables would work just as well. Coins of cooked sausage are an easy way of beefing up the heartiness of the soup; chickpeas or cubes of tofu can seamlessly slide in as a vegetarian protein option. Did we mention there’s lots of cheese in it? And gnocchi, which plays the role of baby dumplings? And even apples? It’s all there; it’s everything.
Ingredients Overview
This kid-friendly soup meal is built like a well-stocked pantry: a creamy chicken-based broth, soft vegetables, protein, and a comforting starch that makes it filling enough to stand on its own. Sausage adds richness and flavor, gnocchi plays the role of tender, dumpling-like bites for kids, and vegetables like carrots, celery, spinach, and even apple bring balance and subtle sweetness. The real strength of this kid-friendly soup meal is flexibility—nearly every ingredient can be swapped based on what you already have on hand.
Steps Summary
- Dice all vegetables and apple into small, spoon-friendly pieces; chop spinach finely.
- Brown sausage (if uncooked), then remove and set aside.
- Sauté onion, carrot, and celery until soft; bloom garlic and spices briefly.
- Build a roux with butter and flour, then add stock, water, and cheese rind to create a creamy base.
- Simmer, then cook gnocchi directly in the broth until tender.
- Finish by stirring in sausage, spinach, yogurt or cream, and cheese until warmed through.
This streamlined process keeps the cook time short while producing a hearty, kid-friendly soup meal that eats like dinner, not a starter.
FAQ
Can I make this soup without sausage?
Yes. Chickpeas, white beans, tofu cubes, or pre-cooked chicken all work well and keep this a filling kid-friendly soup meal.
Is this soup appropriate for toddlers?
Absolutely. The soft textures, mild seasoning, and balanced macronutrients make this kid-friendly soup meal suitable for toddlers, especially when vegetables are finely chopped.
Can I substitute pasta for gnocchi?
Yes—small pasta shapes like alphabet noodles or ditalini work well. Add them according to package timing and skip the gnocchi step.
Does this soup reheat well?
It does, though the gnocchi will continue to absorb liquid. Add a splash of stock or water when reheating to loosen the texture.
Can I freeze it?
For best results, freeze the soup base before adding gnocchi or dairy, then finish it fresh after reheating.
Recipe Links
What to Serve With This Kid-Friendly Soup Meal
- Protein Muffin for Toddlers — A soft, lightly sweet muffin that adds extra protein and makes the meal more filling without overwhelming younger eaters.
- Kale and Cheese Puffs — Cheesy, bite-sized puffs that pair well with soup and introduce greens in a familiar, snackable format.
More Toddler-Friendly Recipes Like This