Somewhere between capital-C Cooking and giving up (i.e., whatever-is-in-the-freezer-is-dinner) is what you might call remixing: taking a bit of premade food, leftovers, whatever you got in your fridge, et al. and making something new out of it. Maybe it’s some ground meat left over from taco or burger night; maybe those canned crescent rolls are gonna go to waste if you don’t do anything with them. Doesn’t matter. The idea is that you do something.
Here’s that thing: remix puff pastry into calzone dough. Stick a chicken breast in it. Zhush it as you see fit. We go the tikka masala route in the recipe that follows, with an especially and deliberately lazy effort on the sauce: just a microwave and a few flicks of your wrist. (You’re welcome.) The flavors of Chicken Parmesan or Enchiladas or just every condiment your child likes would do just as well in here. Make it your remix.
Cook for 18-20 minutes. (I like to flip over halfway to ensure even browning, but you do you.)
Let stand for 2-3 minutes before plating. We recommend halving it to ensure steam inside escapes quickly.
Slice vertically to create strips or fingers of chicken/bread that your child can grab and dip at his/her leisure. When first serving this to a child, you may want to start with the end slices: they’re crunchy and bread-heavy; they mostly obscure what’s inside and are easier to eat.
So far as you keep the saucing modest, almost any marinade will work here: satay, Parmesan, Francaise, etc. For the child who favors plain food, make your marinade by mixing a spoonful of yogurt with a squirt or two each of mustard and ketchup. Alternatively, this one--and our lamb keema sloppy joes--also works great in empanada form.