At two your kiddo can start eating tuna; tuna sandwiches are an obvious lunch option thereafter. Introduce it right and you’ve got a easy, no-cook solution every week for years to come. Low effort, big rewards: that’s the goal.
Smooth is the way here: pulsing the tuna w/avocado turns it almost mousse like; toasting the bread gives it that crunchy-soft contrast they love. And cheese–well, that’s just a given (especially if you want to cover up the fish). If you’ve had the Tunacado sandwich at Joe and the Juice, that’s the model here: simple pleasure, enhanced greatly by strategic use of texture. Be sure and make one for yourself–you’ll see what we mean.
Check out our other great sandwich recipes!
Overview: Making Tuna Sandwiches For Toddlers
Introducing these tuna sandwiches to toddlers will be a sure hit with little ones—it's creamy, flavorful, and perfectly sized for tiny hands. It's a great way to introduce fish, protein, and healthy fats. Toddlers love it because:
- Soft bread that's easy to chew
 
- Mild-flavored tuna with melty cheese
 
- Lightly toasted for gentle texture
 
Ideal for quick lunches, daycare meals, or snack time. Prep in under 10 minutes and customize as your toddler grows!
Ingredients 
- 2 slices soft bread
 
- 1 tsp mayonnaise (or light spread)
 
- 1 slice mild cheese (e.g., American or cheddar)
 
- 1/4–1/3 cup canned tuna, well-drained
 
- Optional: finely chopped celery or pickle (for older toddlers)
 
Steps to Make Tuna Sandwiches For Toddlers
- Preheat skillet to medium heat.
 
- Lightly spread mayo on each bread slice.
 
- Layer cheese on one slice.
 
- Top with tuna—spread evenly.
 
- Cover with second slice (mayo side down).
 
- Grill gently until golden and cheese starts to melt—about 2–3 min per side newdadskitchen.com+9newdadskitchen.com+9youtube.com+9.
 
- Cut into toddler-friendly pieces like strips or small shapes.
 
FAQ
Q: Can I skip the cheese?
A: Yes, though cheese adds calcium and helps keep it together—ideal for little eaters.
Q: At what age is it safe?
A: Once your toddler is handling soft solids (around 12–18 months), you can introduce this sandwich.
Q: How do I store leftovers?
A: Keep uneaten portions in the fridge for up to 24 hours.
Q: Can I add veggies?
A: Absolutely—finely diced celery, carrot, or pickle can add mild crunch.