We have a lot of broccoli recipes for kids here at New Dad’s Kitchen, but this may be the best one for you. Emulating the flavors of a caesar salad–but without, you know, the salad part–this crispy roasted broccoli is crunchy, creamy, and bursting with flavor; your kid(s) will likely enjoy it, too…if you are willing to share any with them.
Just don’t be fooled by that description and/or the photo, though: it’s easy to make, and it comes together in under 15 minutes. You’ve probably got all of the ingredients already; substitutions (or subtractions) are easy. (Pro tip: just blitz some slices of bread if you don’t have breadcrumbs.) Your child doesn’t know what a caesar salad is, and doesn’t care anyway; you can just call it “crunchy tree thing,” or something. There. Now, what’s stopping you?
This roasted broccoli with Parmesan and buttery breadcrumbs turns a simple vegetable into a crunchy and flavorful side dish your whole family can enjoy. With minimal prep and pantry-friendly ingredients, it’s an easy way to get vegetables on the table on a busy weeknight.
What makes these broccoli florets kid-friendly?
The combination of creamy mayonnaise, savory miso, and crispy Parmesan breadcrumbs turns the familiar texture of broccoli into something a bit more engaging and fun to eat — even for choosy eaters.
Can I make this ahead of time?
You can prepare the breadcrumb mixture ahead and store it in an airtight container for up to a day. Roast the broccoli just before serving for best texture; reheating can soften the crispiness.
What if I don’t have miso paste?
Anchovy paste or even a small dash of soy sauce can provide similar savory depth; adjust to taste. Bread crumbs can be substituted with crushed crackers or panko for extra crunch.
How should I store leftovers?
Place leftover broccoli in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or air fryer to help bring back some crispness to the topping.
This crispy roasted broccoli is tossed with creamy, savory flavors and finished with Parmesan and crunchy breadcrumbs. It’s an easy, under-15-minute side dish that works for kids and adults alike.
Present as you would any other vegetable, including with ranch dressing or some other sauce if that’s how your kiddos prefer to eat them.
You can sub in cauliflower, or even carrots, for the broccoli but be sure to steam or poach either of those vegetables for about five minutes before prepping ‘em for the air fryer–they just need a bit more cooking time than broccoli does.
Servings 4
Serving Size about 4 broccoli florets
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Brad (the Dad) is the founder and Chief Recipe Officer of New Dad's Kitchen. His own cooking/feeding journey started humbly during his son's infancy, preparing and managing his son's bottle intake in order to support his wife; it has since blossomed into a full-on passion to feed his child and family delicious and healthy meals that can satisfy both a toddler and his very tired parents.
