Breakfast for dinner: worked for you in your twenties; works for your kiddo in his/her twos. And, sure, you can always fall back on scrambled eggs when your kiddo blanches at whatever you serve and/or you don’t have the time or energy to make dinner, but why not make a breakfast that feels like dinner? Satisfying, yet slacker-ish. Nutritious, yet nourishing.
This one is just that–and just right for the occasion. It splits the difference between the first and last meals of the day: definitely eggy (in a quiche sort of way) but also savory and substantial, more pizza than omelet. And it’s got a vegetable lurking inside! Everyone wins here, especially dinner.
A spritz of lemon is really all this baby needs, especially if you’ve added cheese to batter. If your child is curious and/or skeptical about a big green pancake, though, one thing that worked very well for us the first few times making it was to cut and serve it like pizza: cut your child’s piece as a triangle, then sprinkle sauce and/or cheese over the top. They can pick up and eat like it’s a slice.
You can easily switch out the greenery here–say, kale or chard or spinach, or even zucchini. Make it more omlet-y by adding chopped ham and diced peppers when you pour the batter in. Or, heck, leave all the extras out altogether–a little powdered sugar and some berries on top after cooking is mighty fine, too.