A tale of two worlds for but one ingredient: for adults, pumpkin is a purely seasonal and selective ingredient that keeps showing up in places it shouldn’t (i.e., hummus, chips); for toddlers and kids, though, it may be the most versatile and unsung option in your pantry. Rich in vitamins and antioxidants, possessing a naturally sweet taste, smooth in texture–this gourd can complement almost anything, and can be put to work in everything from savory dishes to sweet treats. Add it curries; add it to smoothies. Add it to pasta; add it to pancakes. You don’t need a recipe for any of those options–it just works.
For those times when you do, though, you’ll find a range of fun toddler pumpkin recipes for breakfast, lunch, and dinner–and treats, of course–here that kids from infancy to the end of toddlerdom can enjoy.
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