The Smooth and Creamy Toddler Mango Lassi With Vegetables

The Smooth and Creamy Toddler Mango Lassi With Vegetables

Servings: 3 Total Time: 5 mins Difficulty: Beginner
carrot mango smoothie.

The Smooth and Creamy Toddler Mango Lassi With Vegetables

5 from 1 vote
Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 3

Description

You already know what this is: it’s all about orange. Did we sneak some carrots in here because they’re the same color as the mango? Of course. Are yogurt-based mango smoothies refreshing and filling, both for a child and yourself? You betcha. Does this require not more than five minutes of your time to get in front of your kid (and an orange mustache on his/her face)? Natch. It’s why it’s here–and why you’re looking at it. Smooth.

Ingredients

Cooking Mode Disabled

Instructions

Prep and Assemble

  1. Steam the carrots until soft, roughly 10 minutes. Set aside to cool.
  2. Peel mango and place fruit and its juices into a blender. Add yogurt and/or cottage cheese, along with a generous drizzle of honey, the vanilla extract, a shake of cardamom powder, and the ice cubes; blend until fully mixed.
  3. Add in carrots and blend again until smooth. If too thick, add water to thin.

Serve

  1. A smoothie this thick and creamy makes for great practice holding and drinking from an open cup–your child may not need a ton of this to feel satiated, anyway. We like to serve with thin planks of carrots and cubes of mango–not only makes for a nice light snack but a teachable moment on shapes and textures.

Adapt

  1. Most berries should sub in fine for the mango, strawberries especially. You could eliminate the yogurt, too, and make a pressed juice–but get rid of the honey, vanilla, and cardamom; and add in cucumber and a big squeeze of lemon.

Keywords: toddler snack ideas, healthy toddler snacks, snacks for kids, easy snacks, toddler smoothies, smoothies for kids,
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The recipe author and his then-infant son

Brad

Brad (the Dad) is the founder and Chief Recipe Officer of New Dad's Kitchen. His own cooking/feeding journey started humbly during his son's infancy, preparing and managing his son's bottle intake in order to support his wife; it has since blossomed into a full-on passion to feed his child and family delicious and healthy meals that can satisfy both a toddler and his very tired parents.

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  1. Minna
    Recommends this recipe

    You have to be careful about the number of carrots you put in–the first time I tried making it I put a few too many in and my daughter didn’t love it–but if you get the balance right then it’s very very tasty.

    Min

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